Saturday, August 9, 2014

Wednesday Tea


 It was my turn to host our monthly tea today!
I was still setting the table but snapped a few photos before going on.

For the first course, I made cranberry and walnut/pecan scones.  Then, I tossed a summer salad shared by Courtney 
over on French Country Cottage a week or so ago, made with
spinach, sliced strawberries & fresh blueberries, crumbled feta cheese and drizzled with a lovely poppyseed and oil vinaigrette!  The salad was absolutely delicious!!!

Next, we ate smoked turkey and avocado sandwiches served
on mini croissant with fresh fruit salad sans dressing.  

Lastly, I served a lemon cake cooked
in a new, rose-shaped baking tin. 
It was the first time I used this cake pan; however, it 
turned out well!
This I served with powdered sugar 
sprinkled over the cooled cake.


The ladies enjoyed all of the courses. 
We talked about all kinds of things, (like usual!)
about our kids and grandkids, who was heading back to college
(my kids), upcoming weddings and school beginning soon.

A lovely day!  Enjoy yours,
Barb :)


 Friends Gloria, Caroline, Julie and Patsy. We were having fun looking at blogs and Pinterest.
Julie has a cute glamper so we had to check it out!


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